The 2018 vintage was fresher in
style than 2019 and lends an almost menthol dimension to the aromas here. The
coolness complements the natural power of the wine, which comes from old
vines grown on limestone soils in a single vineyard in BuĂ©. The wine is
lees aged for 12 months in steel and has a wild yeast character to it, as well
as a slightly creamy, lemon citrus warmth. Harmonious, with a good bite and
weight. A very different Sancerre experience.