with a sizzling steak, Uppercut Cabernet Sauvignon boasts aromas of dark fruit,
espresso, violet and spice. Smooth blackberry, black cherry and cocoa flavors
expand across the palate, revealing nuances of caramel and toffee from new oak
barrels. This broad-shouldered Cabernet Sauvignon draws you in with its
expressive nose. The deep flavorsâ€”structured with firm, approachable tannins
and lively midpalate acidityâ€”stand up to the bold flavors of grilled rib-eye
steaks and braised short ribs. Its multi-layered personality is unmistakably
Napa Valley Cab.