100pts Jeb Dunnuck ; 97pts Parker; 96pts Vinous
The
2016 Cabernet Sauvignon is made predominately from Cabernet Sauvignon from
Beckstoffer Missouri Hopper vineyard. It gives a very deep purple-black color
and is redolent of crème de cassis, blueberry compote, Indian spices and
crushed rocks with touches of black soil, cigar boxes and Provence herbs. The
palate is built like a brick house with a solid frame of firm, fine-grained
tannins and plenty of freshness supporting the generous black and blue fruits
and beautiful spice layers, finishing on a lingering mineral note. 200 cases
were made. Parker’s WA
Winery:
The 2016 Carte Blanche Napa Valley Cabernet Sauvignon is 100% varietal makeup.
Cabernet Sauvignon was farmed mainly at Oakville’s Missouri Hopper Vineyard
owned by Andy Beckstoffer. A small amount of Cabernet from Las Posadas Vineyard
on Howell Mountain was used in the final blend. A super complex nose leaps from
the glass, showing dark and red fruits, cassis, graphite, and lead pencil. A
broad palate opens to reveal black fruits, hint of red currant, and fresh
tobacco leaf, all leading to a mile long silky finish. Enjoyable now with air
and built for cellar aging.