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Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand crafted methods. That same year, Grand Reserve was introduced, a line of ultra premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall Jackson. Four separate wineries house what is possibly the single largest barrel fermentation project in the world. But perhaps most important, is that Kendall Jackson remains a family owned winery.
TASTING NOTES: Deftly balanced, this is slow to build nuance and complexity, unfolding to reveal tiers of spicy raspberry, black cherry and wilted rose. Though medium weight, the flavors build intensity and nuance. Drink now through 2020.
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We Can Help!
- Do you have a question about this wine? Do you have a question about any wine? Do you have a question about wine in general? We Speak Wine and we are here to advise you! Call 800-434-9463
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