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The Domaine Maby Lirac rosé is made from
Rhône staples Grenache Noir and Cinsault. It is more full-bodied than many rosé
wines, with a bouquet of bright berry fruit and a full and fruity palate with
undertones of rosehips and redcurrants. It's a great food wine, pair it with a
broad variety of foods from salmon to charcuterie, and it also lends itself
well to Oriental cuisine.
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