is a wine from Veronaâ€™s country tradition and is made using a very old
winemaking practice called â€śripassoâ€ť. This technique involves reintroducing the
young Valpolicella wine to the skins at the end of the fermentation of Amarone.
In Ripasso there is the freshness and drinkability of the Valpolicella,
but also the richer and more concentrated sensations of chocolate and sour
cherry from the dried grapes. Winery