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Ratings: 94pts WS, 94pts WA, 97pts WE, 96pts Vinous
TASTING NOTES: Wine Spectator 94 points Tight and focused, this red features a beam of cherry, strawberry, leather, tobacco, tar and iron wrapped in the grip of dense, refined tannins. Fresh and balanced, showing plenty of energy on the resonant finish. Best from 2023 through 2040. 170 cases imported. BS.November/2017
Wine Enthusiast 97 points Intense scents of cherry, star anise and iris float out of the glass. It's firmly structured and loaded with finesse, offering crushed raspberry, Marasca cherry, cinnamon and star anise framed fine grained tannins. Bright acidity lends balance and energy..March/2018
Vinous 96 points Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfumed aromatics give the 2014 considerable early appeal, but I expect time in bottle will work its usual magic. Today, the 2014 is showing only the barest hint of its potential. Even in the early going, though, the Costa Russi is a totally sexy wine..Antonio Galloni, October/2017
Wine Advocate 94 points The 2014 Barbaresco Costa Russi is a beautiful wine that delivers profound color saturation with deep ruby highlights and blackish intensity. I would describe the nose as being more horizontal rather than vertical, if that makes sense. In other words, the bouquet makes its approach with wide intensity and large scale aromas of black fruit, spice, tar, leather and licorice. It offers fewer of the sudden high notes or moments of sharpness that you get in 2013. Despite the common perception that this was a very cool vintage, the fruit here actually tastes riper and rounder than you might expect. That's because the vintage heat all came toward the end of the growing season, and the Gaja family left fruit on the vines to the end. In the mouth, the wine shows depth and finesse with some stubborn firmness at this young stage. It needs to flesh out further with more bottle aging..December/2017
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