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The Trentadues were among the very first to plant new vines in Sonoma County since the days of Prohibition. Italians love their red wines, especially hearty reds like Carignane. In 1962, the Trentadue family began planting new Carignane vines in addition to the 68 acres of old vines already growing on their ranch. Now more than 35 years old, these vines are among the oldest producing Carignane vineyards in America. The family remains steadfastly devoted to this grape, and their wine ranks indisputably among just a handful of top ranked California Carignane.
Tasting Notes: The wine is bright and lively with concentrated "Zini" aromas; predominately dark cherry, blueberry, plum with some typical raisin. The fine oak barrel aging brings in subtle aromas of vanilla, brown sugar, cinnamon and slight toast and smokiness. The mouth feel is solid with medium body and very soft, elegant tannins that accentuate the wine's long and juicy finish.
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