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Colombo has turned to the vineyards of the blue coast near Marseille for the inspiration behind his Cape Bleue Rose. In a return to his roots, Colombo, a native of the area, produces this delicate, expressive Rose from this promontory of land overlooking the bay of Marseille. Known for its shimmering landscape this area of Provence has been captured on canvas by countless artists, most famously Cezanne.
WINEMAKER'S NOTES: Traditional "saignee" method is used where the crushed red grapes are soaked until the desired color is achieved and then the tanks are drained of all juice and/or must. Fermentation is at low temperature in stainless steel vats and bottled immediately after to preserve freshness.
TASTING NOTES: Color Soft, delicate salmon pink Bouquet Subtle hints of peach, rose petal and soft pepper on the nose Taste Dry, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, cherries, black olive and fennel.
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