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The nose shows exuberant freshness, with Mourvedre's signature currant,
black tea and roasted meat aromas, given lift by a tangy, winey note
showing rosemary and mineral. The mouth is long, fine and balanced,
lusher than the nose suggests, with flavors of licorice, spice, meat
drippings and clove, mid-weight now (relatively soon after bottling) but
with every expectation of deepening over coming months. We recommend
that you hold the 2011 Esprit for a few months, then drink either
between 2014 and 2016 or 2020-2040.
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