95pts Parker’s WA
dried flowers, dried soils, and spice box flow from the silky, pure, polished
and elegant 2014 Pinot Noir Sandy’s, which saw 30% whole cluster during
fermentation and 14 months in neutral barrels. I love its complexity, as well
as its seamless, silky texture, and while it’s already hard to resist, it will
evolve beautifully through 2024.