92 James Suckling / 90 Vinous / 93 Wine Spectator

The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather.

92 James Suckling / 90 Vinous / 93 Wine Advocate

91 James Suckling / 92 Vinous / 90 Wine Spectator.

91 James Suckling / 92 Vinous / 91 Wine Spectator

93 James Suckling / 95 Vinous

94 James Suckling / 92 Vinous.

94 James Suckling / 92 Vinous

94 James Suckling / 90 Vinous.

95 James Suckling / 93 Vinous / 94 Wine Spectator.

92 James Suckling / 90 Vinous / 93 Wine Advocate.

91 James Suckling / 92 Vinous / 91 Wine Spectator

92 James Suckling / 93 Vinous.

92 James Suckling / 93 Vinous.

93 James Suckling / 95 Vinous

92 Vinous / 94 Wine Advocate

94 James Suckling / 92 Vinous / 94 Wine Advocate

97 James Suckling / 96 Vinous / 96 Wine Advocate.

97pts Vinous; 95pts Parker’s WA Wine Arriving In March. Free Case Shipping

92 James Suckling / 90 Vinous / 93 Wine Advocate

95 James Suckling / 92 Vinous / 95 Wine Spectator.

92 James Suckling / 90 Vinous / 93 Wine Advocate

94 James Suckling / 93 Vinous

94 Wine Spectator / 94 Vinous / 96 Decanter

96+pts Parker’s WA Delivery March/April

The tannins are assertive but fully ripe and sophisticated, demonstrating the wine's breed.

94 James Suckling / 92 Vinous

92 James Suckling / 93 Vinous / 93 Wine Advocate.

92 James Suckling / 90 Vinous / 93 Wine Advocate

93 James Suckling / 95 Vinous