This hand-picked wine is ready to
ship.
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wine has been carefully selected to recommend. You might want to mix and match.
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1 800 434 9463 (WINE)
and ask for your Wine Advisor, Ty.
My job is to learn your palate. Please
tell me what you are looking for, i.e., specific grapes, countries, and/or
price points. We
guarantee all wines we recommend, you never get stuck
with wine you do not enjoy. Simply let us know if you are not happy and we will
pick up the wine at our cost and put you into something else. I will also
always match a legitimate price. We stand behind our customers 100%.
This Is Just One Of
Those Wines
Head and Shoulders Above The Rest
I
taste a lot of wine looking for wines to offer my customers, hunting down,
comparing and discarding and once in a while I taste a wine that simply blows
my doors off for what it is. When I called customers to offer wine I call them
simply, “one of those wines” and customers knew that had to go with me. Well I
am telling you now the 2011 Cantina Frentana
Montepulciano d’Abruzzo (Organic) is
one of those wines! Marvelously rich, a spectacular bouquet of rich
black fruits, balsamic and oak, a palate that is again richly concentrated but
totally supple like silk and the wines best part is its finish. The wine simply
melts in your mouth on the finish, like a great piece of Toro Sushi. This wine
is just on another plain at the price. Grab some while you can. You will be
talking about how good this wine and I want you to email me some feedback. This
is the organic bottling! Not the regular.
90pts Gambero Rosso
Italian Wine Review 2013!
“Central and southern Italy are hotbeds for diversity,
quality and value.” – Nathan Wesley/Wine Spectator (July
2013).
“You can get a lot of good quality wine for the money from
Abruzzi.” – James Suckling
This
area has been home to vineyards and wine making since before Roman times,
and Cantina Frentana was among the very first wineries in the Abruzzo to
produce and market the region’s wines to the world! The wine
producing vineyards (including those certified organic) are located within the
land boundaries of the village of Rocca San Giovanni, which lies south-east of
the Apennine mountains in the very heart of the Abruzzo. The name Frentana
dates back from the name of an ancient, fierce Italic people, the Frentani,
who had been fighting for a long time against the power of Rome, until they
were defeated in 319 B.C.
The
winery praises itself for having one of the most efficiently operated wine
growing co-operatives that began in the late fifties with a few small selected
vineyards and wine growers; and in the last forty years has grown to almost
500 members! These growers are assisted throughout the entire grape growing
season, right up to the harvest, by the highly-qualified Frentana staff (which
includes an agronomist and enologist), whose approach is elementarily aimed at
lower grape yields considered worthy of wines with the Frentana standard of
quality.
Sea breezes, together with the deep calcareous soil,
define a unique Italian "terroir" that has no fear of
competition from the world's other great vineyards. And when combined
with the skills of their grape growers, it is able to produce incredible wines.
Even better still, Frentana began to aim towards a higher-excellence with the Quality
2011 Project: “Approximately one-hundred EU (European Union)
certified-organic vineyards are now producing our best wines.” Organic wine is wine made from grapes grown in accordance
with the principles of organic farming, which typically excludes the use
of artificial chemical fertilizers,
pesticides, fungicides and herbicides. Worth noting, too,
is the ancient over-head trellis system, the
tendone (which several scientific studies founded able to produce
outstanding grapes) within an environment that experiences many hot summer
days. This elevated fabrication (pictured) creates an expansive and shady leaf
canopy purposely intended to keep the grapes cooler.
After
harvest, this particular wine was fermented in stainless steel tanks,
later fined (clarified) and aged in French oak barriques (small barrels) and
bottles for 2 years after the 2011 harvest. Senior oenologist and
winemaker, Giovanni Pasquale (pictured), decides when they are ready for to
sell in the conviction that “No technology or additive can take the place of
the time (and patience) required for quality.”
Winemaker’s
tasting notes: “This wine has an intense ruby-red colour with purple
reflections and a fragrant nose of violets and black cherries. The taste of prunes, plums, dark cherries and a
dry peppery-spicy finish to act as a balance. Rich,
harmonious and full-bodied to the palate, it goes well with roasts, steaks,
lamb, charcuterie and cheeses and should be served room temperature.” – Giovanni Pasquale
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