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GOOSENECK VINEYARDS PROSECCO 750ML
GOOSENECK VINEYARDS PROSECCO 750ML
Bottle Price $15.99

crisp, refreshing and stylish.
CLETO CHIARLI BRUT BLANC DE BLANCS 750ML
CLETO CHIARLI BRUT BLANC DE BLANCS 750ML
Bottle Price $15.99

An ambitious purpose. One and a half century of wines, one family, millions of bottles produced, appreciation from all over the world, eagerness for a never ending improvement. This is how 'Cleto Chiarli' was born. It is more than only a winery; it is
2012 TWO HANDS MOSCATO BRILLIANT DISGUISE 500ML
2012 TWO HANDS MOSCATO BRILLIANT DISGUISE 500ML
Bottle Price $29.99
Sale Price $19.99

90pts Stephen Tanzer
SAVE 40%
CHARLES DE CAZANOVE BRUT 375ML
CHARLES DE CAZANOVE BRUT 375ML
Case Price $16.99
Bottle Price $20.39

92 points Wine Spectator
This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Drink now through 2018.
LOUIS DE SACY GRAND CRU BRUT CHAMPAGNE 375ML
LOUIS DE SACY GRAND CRU BRUT CHAMPAGNE 375ML
Case Price $18.99
Bottle Price $22.79

RATINGS: 91 Points Wine Spectator

60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier. Louis de Sacy Grand Cru Champagne shows a beautiful golden pinkish color. It's fine bubbles spread out a complex, subtle, and well-balanced nose of red fruits, citrus, spices, herbs, and toasted bread, offering a great deal of character and delicacy.
LOUIS ROEDERER CHAMPAGNE BRUT PREMIER 375ML
LOUIS ROEDERER CHAMPAGNE BRUT PREMIER 375ML
Bottle Price $22.99

RATINGS: 92pts Wine Spectator; 92pts James Suckling; 92pts Wine Enthusiast

Champagne Louis Roederer was founded in 1776 in Reims, France and is one
AYALA CHAMPAGNE BRUT MAJEUR 375ML
AYALA CHAMPAGNE BRUT MAJEUR 375ML
Case Price $21.99
Bottle Price $26.39

91 Wine Enthusiast
Now owned by Bollinger, Ayala’s Champagnes have seen great improvement in recent years. This nonvintage Brut is complex, with its dry character given weight by a hint of toast, almonds and a taut aftertaste. (12/2011)

90 points Stephen Tanzer's International Wine Cellar
(made from 45% pinot noir, 35% chardonnay and 20% pinot meunier; disgorged February, 2012): Bright yellow-gold. A perfumed, mineral-accented bouquet evokes lemon, jasmine and chalk. Racy and dry, with strong citrus zest and pear flavors and a hint of bitter quinine on the back end. The long, incisive finish shows very good energy and an appealing seamless character. Nicely balanced Champagne that would work well with either rich or delicate foods. (12/2012)

90 points Wine & Spirits
Luscious ripeness lends this wine a quince-like flavor, feeling round and generous against the chalky briskness of Champagne. For all its fruitiness, this is dry, firm and grounded, a clean aperitif or a first-course wine for a rabbit terrine. (12/2013)

90 points Wine Spectator
*Top 100 Wines of 2011* There's a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style. Drink now through 2020. (11/2011)

Robert Parker's Wine Advocate
The NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines. Disgorged January, 2010. Anticipated maturity: 2010-2014. (12/2010)

LOUIS DE SACY GRAND CRU ROSE BRUT CHAMPAGNE 375ML
LOUIS DE SACY GRAND CRU ROSE BRUT CHAMPAGNE 375ML
Case Price $21.99
Bottle Price $26.39

Not only is this Louis de Sacy Grand Cru Brut Rosé Champagne utterly delicious, it is incredibly versatile as well. (Think GO-TO holiday bubbly.) Everything from lamb, to pork, fish, tuna and salmon will work with the lovely layers of this Grand Cru. It's fabulous with food, but also an elegant aperitif on its own. To start: peppered tuna skewers with toasted sesame oil mayo with just a suggestion of wasabi... For the main event: roasted leg of lamb with potatoes and onions. The French say to roast the lamb until it's the color of the champagne, or pink... OR, long-simmered pork Choucroute au Champagne, a heady mix of smoked pork loin, bratwurst, salt pork and sauerkraut (perfect for very cold days) OR a thick French fish stew/soup or Bouillabaisse. The final note: rich cherry/raspberry crème brulée. Qu'est-ce que vous attendez winelovers?

91 Points Wine Spectator: Rated as Outstanding: a wine of superior character and style. "Assertive aromas and flavors of dried cherry, autumn woods and ginger highlight this vinous Champagne. Beautifully balanced, with complexity and a dry finish echoing fruit and spice. Drink now through 2016. 2,000 cases made."

Winery: In the mouth, the taste develops with notes of strawberry, raspberry, and liquor of wild strawberry, among which notes of tobacco, resin and pear become more evident. The nervousness of youth leans on a balanced structure, showing but a small sign of its beautiful personality."
CHARLES DE CAZANOVE BRUT ROSE 375ML
CHARLES DE CAZANOVE BRUT ROSE 375ML
Case Price $21.99
Bottle Price $26.39

91 points Wine Spectator
Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. Drink now through 2020. (Web Only—2012)
Stephen Tanzer's International Wine Cellar
Dark pink. Red berry and cherry scents are lifted by a zesty citrus pith quality. Offers juicy raspberry and cherry flavors and a touch of anise. Clings nicely on the finish, which shows good energy and a slightly bitter edge. (JR) (12/2012)
HEIDSIECK & CO MONOPOLE BRUT BLUE TOP 375ML
HEIDSIECK & CO MONOPOLE BRUT BLUE TOP 375ML
Case Price $21.99
Bottle Price $26.39

Winemaker's Notes
Light yellow color, with green highlights. The nose is strong and generous, slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas. It has an unreserved palate, full, fruity and well-structured taste.

91 Pts Wine Spectator - "A rich, smoky base of roasted walnut and toasted coconut underscores this subtle version. Lightly creamy in texture and well-balanced, with juicy acidity backing hints of glazed apricot, crème de cassis and grated ginger. Tasted twice, with consistent notes."
   
 

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