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Home > Varietal (Type) > Supertuscan Blend
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2014 MONTEPELOSO A QUO 750ML
2014 MONTEPELOSO A QUO 750ML
Bottle Price $21.99

RATINGS: 92pts Parker

2009 CASALI DI BIBBIANO ARGANTE (SUPER TUSCAN) '750ML'
2009 CASALI DI BIBBIANO ARGANTE (SUPER TUSCAN) '750ML'
Case Price $26.99
Bottle Price $49.99
Sale Price $31.99

SAVE 50%
2013 TUA RITA PERLATO DEL BOSCO 750ML
2013 TUA RITA PERLATO DEL BOSCO 750ML
Bottle Price $34.99
Sale Price $24.99

“The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique identity with bright berry nuances backed by tangy spice, candied orange peel and blue flower. I'm also told that this is the most difficult wine to make. Sangiovese is a difficult grape to manage and special root stocks (33-19) were selected to delay ripening in order to produce smaller and more flavorful clusters. This in itself is a risky proposition because the chances of bad weather increase the longer you wait before harvest. The bouquet shows a floral component with rose petal and lavender. In the mouth, it offers amazing potential and fullness. This is an amazing value-buy.” WA
Winery: Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full-bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.
2015 TENUTA DI GHIZZANO NAMBROT "750ML"
2015 TENUTA DI GHIZZANO NAMBROT "750ML"
Bottle Price $69.99
Sale Price $56.99

2016 CAMPO AL MARE BOLGHERI 750ML
2016 CAMPO AL MARE BOLGHERI 750ML
Bottle Price $27.99

Ratings: 91pts JS

TASTING NOTES:
James Suckling 91 points A juicy and flavorful red with lots of berry and
2013 SAN FELICE VIGORELLO 750ML
2013 SAN FELICE VIGORELLO 750ML
Bottle Price $47.99

Ratings: 92pts Wine Spectator; 93pts Suckling

TASTING NOTES:
An untamed expression of plum, black cherry, iron,
2016 GAJA CA' MARCANDA PROMIS 750ML
2016 GAJA CA' MARCANDA PROMIS 750ML
Bottle Price $41.99

Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate  hot summer
2015 BORGO SCOPETO BORGONERO 750ML
2015 BORGO SCOPETO BORGONERO 750ML
Bottle Price $17.99

Ratings: 92pts James Suckling

James Suckling 92 points A firm and silky red with bark and berry character. Medium body, chewy tannins and a balanced finish.
2015 BRANCAIA TRE TOSCANA 750ML
2015 BRANCAIA TRE TOSCANA 750ML
Bottle Price $24.99
Sale Price $17.99

90pts Galloni; 91pts Suckling Save 28%

The 2015 Tre, Brancaia's Sangiovese-based red, is bold, racy and super-expressive. A rush of black cherry, smoke, tobacco and licorice infuse this open-knit, inviting wine before Sangiovese aromatics appear on the finish to add lift. Drink it over the next few years. 90pts Galloni

Lovely density and vibe to this 2015 red with cherry, strawberry and orange peel character. Medium body, fine tannins and a fresh finish. Drink now or hold. 91pts Suckling

2015 MONTEPELOSO A QUO ROSSO 750ML
2015 MONTEPELOSO A QUO ROSSO 750ML
Bottle Price $22.99

Tucked away in the hills of Suvereto near Bolgheri on the Tuscan Coast - one of the hottest areas in Tuscany - is the 15-acre Montepeloso estate. The winemaker, Swiss-born Fabio Chiarelotto, admits about his wine that it’s “easy produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” In order to take full advantage of the terroir’s potential, he overhauled the vineyards in 1997 - retraining, pruning, and even regrafting many vines. In the cellar, he does relatively short macerations, employs natural yeasts during fermentation, and bottles without filtration. Nardo (Tuscan dialect for lavender), remains Montepelosos’ flagship wine. It is an unfiltered blend of approximately 70% Sangiovese, 20% Montepulciano, and 10% Cabernet Sauvignon, and never made in a quantity of more than 400 cases a year. Beginning in 1997, there is a second luxury cuvee, made in even smaller quantities-Gabbro, 100% Cabernet Sauvignon from 35 year-old years. Approximately 120 cases are produced. The estate’s basic Rosso was renamed Eneo for the 2000 vintage. This wine has emerged as something special in its own right since Chiarelotto’s arrival, and the new name celebrates that fact. It remains primarily Sangiovese, with Colorino and Merlot, and is aged in 2nd and 3rd year French barrique. It remains a pure and powerful, yet elegant example from this heralded zone of Tuscany. Production will gradually increase as the young vineyards reach maturity. For now, these remain among Italy’s elite rarities.
   
 

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