|
|
|
|
|
|
2017 TERRE DI TALAMO PIANO PIANO ROSATO 750ML
|
|
|
Here's a lively ros from Tuscany (a 50 50 blend of Sangiovese and Cabernet Sauvignon) that offers pretty aromas of cranberry, red rose and white almond. Pair it with smoked salmon and capers.
|
|
|
|
|
|
|
|
|
|
2015 MASI MALBEC TUPUNGATO PASSO DOBLE MENDOZA 750ML
|
|
|
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin
|
|
|
|
|
|
|
|
|
|
FESS PARKER FRONTIER RED 750ML
|
|
|
Santa Barbara, California - This Red Blend is heady with notes of oak,
dark fruit, and a subtle minerality. Pairs well with poultry or pasta
dishes and a variety of cheeses.
|
|
|
|
|
|
|
|
|
|
2016 DOMAINE DE BEAURENARD COTES DU RHONE 750ML
|
Bottle Price $22.99 Sale Price $13.99
|
|
|
PRE SELL
|
|
|
|
|
|
|
|
|
|
2012 ONDARRE CREATOR "750ML"
|
Case Price: $12.99 Bottle Price $19.99 Sale Price $14.99
|
|
|
RATINGS: 90pts Spectator
This balanced red offers
black cherry, toast, mineral and fresh herbal flavors, supported by
well-integrated tannins and clean acidity. Not showy, but has good depth and
harmony. Drink now through 2020
|
|
|
|
|
|
|
|
|
|
2016 MUGA ROSADO 750ML
|
|
|
.
|
|
|
|
|
|
|
|
|
|
2016 MARQUES DE CACERES EXCELLENS ROSE 750ML
|
|
|
In 1970, Enrique Forner founded Marqus de C�ceres, Uni�n Vitivin�cola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and
|
|
|
|
|
|
|
|
|
|
2017 MIDNIGHT BLACK ROSE 750ML
|
|
|
PRE SELL
|
|
|
|
|
|
|
|
|
|
BONTERRA VINEYARDS ROSE ORGANIC 750ML
|
|
|
At Bonterra, we take our cues from the land and the fruit. We let them tell us what to do. Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings. The fruits, vegetables and herbs we used came from
|
|
|
|
|
|
|
|
|
|
2016 KANONKOP KADETTE CAPE BLEND 750ML
|
|
|
Winemaking at Kanonkop follows the age old tradition of being made in open concrete fermenters, but with a slight difference, the tanks are wide and shallow, rather high and deep. This ensures maximum skin contact. Only French Nevers barrels are used
|
|
|
|
