Gooseneck Vineyards’ Dry Rosé displays an elegant sandy pink color. The
nose is of fresh cut roses, as the mouth-feel rushes in with flavors of
delicate blackberries and boysenberries. Finishes with clean acidity and
This Rosé gets its spring color from an overnight soaking of the crushed
grapes on its skins. The juice is then pressed from the skins and
fermented slowly under cool temperatures in small stainless steel tanks,
as each lot of grapes is kept separate as a cuvee method is employed
during blending. This method preserves the lively and aromatic fruit
character and crisp acidity while delivering a well-balanced rosé, full
of character and life.
This perfectly balanced Rosé is an ideal marriage with appetizers,
delicate pasta courses, baked or roasted fish, steamers and raw
shellfish: littlenecks, oysters, and shrimp. More so recommended for
those moments shared on a picnic blanket, patio, or a beach chair.