Tasting Notes: A blend of 70% Grenache, 25% Syrah, and 5% Mourvedre, the 2004 Vacqueyras Cuvee Vieux Clocher spent six months in foudre. Sweet, expansive, and floral, with cassis and cherry notes, medium to full body, a beautiful texture, and a soft, heady finish, it should drink well for 2-3 years.
Food & Wine Paring
Goes well with: Roast, Steak, Hamburgers, Lamb, Pork, Pheasant, Vension. Cheese: Parmigiano, Romano, Cheddar.