The "Viura" variety white grapes come from the highest areas of the Estate's old vineyards, those with the least nutrients present in the soil. There, the sunny, breezy weather conditions in which these vines grow, mean that they produce their best fruit. The grapes are selected by hand and gently pressed, and the resulting must is thoroughly cleared; then it ferments in new French oak casks, where it is kept on its lees for 6 months, with weekly 'batonnages' (stirrings) to keep the lees in suspension. Finally it is fined, filtered and bottled, without undergoing cold treatments. The colour is soft yellow with greenish lights. On the bouquet flowers and sweet fruits, pear, grapefruit rind, together with mild toasted mineral nuances and sweet spices such as vanilla. The palate has beautiful hints of grapefruit and mandarin peel start to emerge, accompanying the mild aromas of the wood in which it aged. Long and silky.