50% Grenache, 50% Cinsault. A salmon-pink rosé with floral and mineral characteristics on the nose, followed by a palate with refreshing acidity and notes of red fruit. Elegant in expression but giving the excellence of the fruit full display. Benefits from being opened 30 minutes before consumption, which is best done within two years of vintage. An ideal accompaniment to foie gras or chicken dishes. As with the white it should be drunk within two years of release.