I have been a long time fan of the dessert elixir of PX Sherry. This one is gorgeous for the price. This is not the sherry you old the old ladies used to sip on. This is a dessert wine like no other, almost black in color and is receiving a bit attention lately, rivalling Banyuls as the perfect match to chocolate desserts and blue cheeses. The Winery was founded in 1832, this wine is aged for fiteen years using the Solera system. I loved this. John Caplan

Tasting Notes:
Parker: It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long.