Cabernet
sauvignon is the powerhouse of red grapes. This thick-skinned superstar
dominates many winemaking regions, and its impressive levels of acid and tannins
give it astounding longevity.
California produces roughly 95 percent of America's wine. Once known for only
creating mediocre wines, some of California's top producers now compete with the
best and brightest the world over.
At the top of the heap are the outstanding California cabernet sauvignon
creations.
It's believed that monks first planted vines in California during the late
1700s. Over the last few decades, the state has emerged from a minor player in
wine production to a full-fledged leader in several categories.
It's the perfect marriage of two magnificent and distinctive grapes: cabernet
merlot wines.
Both red gems are bursting with flavor and beauty, and they fill for each
other's slight inadequacies with graceful ease. The cabernet is a bold,
tannin-filled powerhouse, where merlot is a ...
In 1976, a California wine hero emerged. The brainchild of Dan and Margaret
Duckhorn, the vineyard would soon rise to cult status fame.
Known primarily for creating an outstandingly well-balanced and delicious
merlot, Duckhorn Vineyards also became one of the most recognizable Califo...