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The Tuscany region of Italy is responsible for the growth and production of some of the nation's most famous and noteworthy wines. Tuscan cuisine tends to be heavy on meat and game, and as such, a brilliant tradition of producing magnificently bold reds has been passed on for generations. Italian white wine development has recently increased, and dessert wines have always been a mainstay. Tuscans love their wine, and it shows. The old straw-covered, rounded bottles are forever tied to Italian history, but these days, many chiantis far exceed even the most sophisticated wines. Splurge for a chianti
classico and indulge in a bottle that hails from the original location. The
richness and complexity is astounding. Tignanello and sassicala wines, both relatively new introductions, are refined flavors melded from cabernet sauvignon and sangiovese. White Tuscany types include the sweetly famous Vin Santo and the much beloved
Vernaccia di San Gimignano. Call one of our friendly and well-informed fine wine specialists directly at 1-800-434-WINE (9463). You can also contact customer service is also available via email, at service@grapeswine.com. And while you are here why not join the best wine club available online? To learn more about our unique wine club simply follow the link. Other Articles & Wine Reviews Cabs, California, & More
Italian Wines
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