It's an irrefutable fact that Italians love to eat. Almost all Italian wines are created to enhance this experience.

Whether it's a sweet dessert beauty or a big, bold red, Italian wines may not all be created equally, but they all share the same purpose: to make food taste even better.

Italian table wines are no different, but are generally considered the less sophisticated offerings.

Table wines are often very fruit-centric and are light to medium bodied and slightly sweet.

Beyond providing a great match for everyday foods, Italian table wines also offer a fabulous introduction for the wine novice.

The flavors are sensual, but never overpowering, and may awaken a new drinker to the complex mysteries of fine wine.

Typical Kinds of Italian Table Wines

There are many types of Italian table wines. Perhaps the most famous is lambrusco -- a dry, red variety with a burst of fizzy goodness.

Once upon a time, lambrusco held a reputation for being less than stellar, but these days, plenty of producers are making high-quality offerings.

The famed Riunite Lambrusco is the most reliable choice. Other famous Italian table wines include chianti and bera dolcetto d'alba.

To kick the quality up a notch, go for a chianti classico.

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Call one of our friendly and well-informed fine wine specialists directly at 1-800-434-WINE (9463).

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