Tasting Notes: The estate of La Fuga is the first of the five newly acquired properties to come into production. Located west-southwest of the town Montalcino, it was originally part of the Camiliano estate. The 75 acre property was split off in the early 1980s and sold to owners who developed it over two decades before concluding the sale to the Folonari family in February of 2002. The la Fuga estate situated in an area, 25 acres are planted to vines registered under three separate appellations, with 16.25 acres classified for Brunello di Montalcino and 4.37 acres each classified for Rosso di Montalcino and IGT Toscana. The primary vineyard, which were planted between 1993 and 2000. The principal wines produced are La Fuga Brunello di Montalcino DOCG and la Fuga Brunello do Montalcino Riserva Le Due Sorelli DOCG, produced only in superior vintages.