The Mayol project started in 1990, when our family purchased our first vineyard in Tupungato. Today, we own 3 properties (Montuiri, Sebastian, and Pircas) located in the main viticultural areas of Mendoza, where we grow different varieties, according to the micro-climate and altitude of the vineyard.Familia Mayolos winery is located in Valle de Uco. This area has seen the largest development in viticulture and new, state-of-the-art, wineries in South America for the last decade. Grape growing is part of our business as well. Developed though out two decades in some of the best areas in Argentina.

Intense color. Blue hints with violet hues characteristic of a complex Bonarda. Fresh and quite fragrant floral aromas.. Light on the palate but rather spicy; with juicy mint flavours and fresh blackberries. Mild tannins. An easy wine to enjoy with light cheeses and pasta.