Tasting Notes : This Domaine was created in the early 1930's by Francois and Simone Laloue. In addition to grapes they grew grain and tobacco and raised livestock. In 1960, their son Serge took charge of the small plots of vines and concentrated on viticulture and winemaking. Today the Domaine measures 20 hectares spread over all three of Sancerre's terroirs, (Terre Blanche, Caillotes, and Silex). The Domaine is currently being run by Serge's children Franck, winemaker since 1990, and Christine. They practice sustainable agriculture. The 2009 Sancerre is sourced from 28 year old vines. Upon harvest, the must undergoes a cold soak to extract flavors prior to alcoholic fermentation begins. Aged on its lees for 3 to 4 months in stainless steel tanks. An exceptionally fresh wine is the result, beautiful gooseberry and citrus overlaying a soft minerality. On the palate this wine presents a blend of fresh flavors, yet shows restraint and elegance. A satisfying finish with good acidity in the balance making the wine ideal either as an aperitif or alongside seafood and lighter dishes.