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Home > Handpicked > Wines Under Fifteen

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JUVE Y CAMPS CAVA BRUT NATURE RESERVA DE LA FAMILIA 750ML 2014 PAUL AUTARD COTES DU RHONE 750ML 2015 MAN CHENIN BLANC 750ML
Case Price $14.99
Bottle Price $17.99
Case Price $11.99
Bottle Price $14.39
Case Price $8.99
Bottle Price $10.79 90 pts Parker's WA
New York Times Top Pick "Worth the Search; 20 Wines for Under $20"

No matter what the season, we must have sparkling wine. Cava, mostly from the Pened�s region of northeastern Spain, is made
One of my favorite and one of the best producers in the Southern Rhone. Wine has glorious richness and viscosity, satiny smooth RATINGS: 90 pts Parker's WA
2013 SANTA RITA SECRET RESERVE 750ML 2015 LUISA FRIULANO 750ML 2014 CA'RUGATE SOAVE CLASSICO "SAN MICHELE" 750ML
Case Price $10.99
Bottle Price $13.19 91 pts Wine Spectator
Case Price $16.99
Bottle Price $20.39 94pts Suckling
Case Price $11.99
Bottle Price $14.39
RATINGS: 91 pts Wine Spectator RATINGS: 94pts Suckling

Suckling: Pale, watery color with a slightly green tinge. Cherry blossom with stony green apple peel on nose. Crisp, dry but elegant
RATINGS:

2015 TERREDORA FALANGHINA 750ML 2013 BODEGAS CASTANO SOLANERA 750ML
Case Price $14.99
Bottle Price $17.99
Bottle Price $12.99 92pts Parker

Subtle aromas of dried peaches and lemons follow through to a full body and lots of fruit, but there's a tangy, electric, vibrant finish of edgy acidity. Excellent. One of the best Falanghinas out there. Drink now.

92pts Parker One Of Parker’s Three Best Value Wines Of The Year

Known for their amazing use of the Monastrell grape, this wine is made from a blend of Monastrell, Cabernet Sauvignon and Garnacha. The 2013 Castano Solanera, a custom cuvee made for famed importer Eric Solomon, was given a 92 Point score by Robert Parker in the Wine Advocate, who's been "raving about value wines that emerge from Yecla in southeast Spain" for years! He noted that this release, in particular was "just amazing."
Even better is the 2013 Solanera is a “Vinas Viejas” that differs from the Castano (100% Monastrell), as this blend is 70% Monastrell, 15% Cabernet Sauvignon and 15 % Grenache, aged 10 months in French and American oak. Another difference from the Hecula is that it was aged equal parts in tank and the other half in French oak. The Solanera, which comes from relatively high-altitude limestone soils at 900 meters, has a dense purple color, a big sweet kiss of blueberry and blackberry fruit mixed with crushed chalk, a full-bodied mouthfeel, beautiful purity, density and richness. The oak is well concealed by the lavish fruit–the wine just amazing. Drink it over the next 2-3 years, as these powerhouses are best consumed in their exuberant and extroverted youth.