Tasting Notes: A defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. It preserves and protects the delicacy of the grapes and highlights the complex fruit aromas of each varietal.

The Brut Reserve NV is a pretty, introspective wine laced with bright, citrus fruit, flowers and minerals. Medium in body, the wine reveals plenty of length and focus, with a crisp, refreshing finish. The Brut Reseve is a great introduction to the elegance of Billecart-Salmon. The Brut Reserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.