100% Muscat Vinification: Interrupted fermentation causing strong residualsugar, and aged for 6 years.

Tasting Notes: Color: Vibrant a golden yellow color and candied finish Aroma: Intense aromas of honey and apricot Flavor: Has solid structure, abundant fruit and the volcanic minerality the Santorini Island is famous for. With balanced acidity, the sweetness caresses the pallet. Touch of clove spice give this wine very a distinctive flavor Food pairings: It is an exotic compliment to a variety of desserts including Baklava, creme brulle and any ice-cream.