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7. Merlot
The Merlot grape has long been a mainstay of the famous Bordeaux blends, where it contributes lush fruit and a silky texture (think: Chateau Petrus). In the New World, it produces wines ranging from supple, light and fruity to deep and dark, especially when blended with Cabernet Sauvignon. Merlot takes well to wood, so be alert to the presence of oak and its influence. Bigger styles of Merlot may have some aging potential, but many are ready to drink on release when the fruit flavors are at their fullest.

COMMON AROMAS
Blackberry
Cassis
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Herbs
Leather
Mocha
Oak
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