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6. Champagne
For many, Champagne is synonymous with sparkling wine. In reality, only sparkling wine from the Champagne region in the northeast of France is rightfully called Champagne. These effervescent wines can be made from three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. They are usually bleded from several vintages, with vintage-dated wines made primarily in the finest years. The wines can be white or rose, and although long associated with luxury and celebration, they are also some of the most food-friendly in the world.

COMMON AROMAS
Apple
Biscuit
Bread dough
Citrus
Creme brulee
Fig
Hazelnut
Honey
Minerals
Pear
Toast
Walnut
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