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5. Chardonnay
Chardonnay is among the most popular and versatile of white grapes. It is responsible for the famous French whites of Burgundy, like Chablis, Pouilly-Fuisse and Meursault. Burgundy's oak-aged wines have inspired many New World vintners. Excellent Chardonnay, recognized for their abundance of fruit and richness, have emerged from California, New Zealand and Australia. As you taste, consider the presence and influence of oak on the wine. It is heavily oaked, or slightly? Chardonnay also benefits greatly from malolactic fermentation, resulting in soft and complex wines.

COMMON AROMAS
Apple
Butter
Butterscotch
Citrus
Fig
Grapefruit
Hazelnut
Melon
Pear
Pineapple
Tangerine
Toast
Vanilla
Oak/Wood
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